
Smooth and balanced café crème blend, perfect for the classic Swiss coffee experience.
Central American and East African blend
Medium Roast
Carefully roasted in Switzerland with precision and passion
A lighter, more delicate roast designed specifically for the Swiss café crème tradition. This blend offers a smooth, balanced cup with subtle complexity and a clean finish. Roasted in Switzerland with the same precision and care as our espresso, but with a lighter profile that brings out the beans natural sweetness and nuanced flavors. Ideal for those who prefer a gentler coffee experience without compromising on quality.
Honey, citrus, milk chocolate with a clean, smooth finish
Café Crème Machine: 7-8g dose per cup French Press: Coarse grind, 4 minute steep Pour Over: Medium grind, 3-4 minute brew time